Pick the not very thin nuts, you can chop them even with a knife if you prefer. Apart, put the potatoes to make a puree …


Pick the not very thin nuts, you can chop them even with a knife if you prefer. Apart, put the potatoes to make a puree …

Peasant chicken is one of those traditional recipes that are going from generation to generation for its exquisite flavor and economic cost. Precisely to save, …

The night before had defrosted the puff pastry. The very fine chopped onion fought next to the carrot in a pan, in which the rudimentary …

Sancocha the legs in enough water until they get tender. 🚻 🕘 🍵 🤯 Ingredients to make pork with corn: For 4 people :: un …

The chicken is wandered well and the skin is carefully removed. until it is baked with a small glass of water or white wine for …

Cooking: small birds 1 hour. Large birds 2 hours. 🚻 🕘 🍵 🤯 Cooked chicken ingredients: 1 chickena laurel leafsome parsleysome thymecelesome black pepper grains …

24 hours earlier, the leg is macerated with milk and brandy. 🚻 🕘 🍵 🤯 Ingredients to make pigs pernil: 1 pig leg of about …

Preheat the oven to 220º C .. melt the butter in a large pan, along with the oil, and put the chicken in the pan. …

After macerating the leg with salt and pepper for 24 hours it is baked on a plate, previously smeared with the butter, giving frequent laps. …

Fry the chicken over low heat until it is golden, seasoning it with salt and pepper later. Chop the onion, add the garlic cloves, beans …