The meat is cut in small pieces is marked with garlic and minced parsley twigs and seasoned with salt. It is sauté in a casserole …


The meat is cut in small pieces is marked with garlic and minced parsley twigs and seasoned with salt. It is sauté in a casserole …

Chop the lettuce, as well as the olives, and cut the duck ham into very thin slices. 🚻 🕘 🍵 🤯 Ingredients to make duck …

Brown bifes in oil. Remove, salt and pepper and keep them in a source. Put garlic, anchovies and olives in the same pan. 🚻 🕘 …

Add to the dark or white background the chicken and the minuds. 🚻 🕘 🍵 🤯 Ingredients to make dark or white bird background: Dark …

1. Mix all the ingredients for the marinate and cook them. When it has cooled to throw in the meat (it must be completely covered) …

1. Pique the wings in two parts and put marinate in the lemon juice, salt and pepper, for 4 hours stirring occasionally and making sure …

1. The day before they are washed, chopped and mixed all the ingredients of the marinade and are spread to the flesh. 🚻 🕘 🍵 …

Place the chickpeas soaking overnight, to facilitate the peeling process. 🚻 🕘 🍵 🤯 Galician calluses ingredients with veal: 500 g of chickpeas1 kg of …

1. Sala the rabbit pieces and put them in a saucepan covered with 1 liter of water and take it to boil on soft heat. …

The meat recipe with onion sauce is very simple and is delicious. It is perfect to serve when we have guests at home and surprise …