We prepare the vinaigrette chopping the onion, garlic and parsley. 🚻 🕘 🍵 🤯 Ingredients to make fried vegetable salad: For 4 people ::100 grams. …


We prepare the vinaigrette chopping the onion, garlic and parsley. 🚻 🕘 🍵 🤯 Ingredients to make fried vegetable salad: For 4 people ::100 grams. …

We start cooking the potatoes, without peeling, in water with salt and vinegar, so that the skin does not break. 🚻 🕘 🍵 🤯 Ingredients …

We start cooking the potatoes, without peeling, in water with salt and vinegar, so that the skin does not break. They peel tempered, cut into …

Water a baking sheet with a good stream of oil and place the mushrooms very clean. 🚻 🕘 🍵 🤯 Ingredients to make mushroom and …

In a pan with hot oil, fry the eggplant in slices, season and place them at the bottom of a fountain. 🚻 🕘 🍵 🤯 …

In this recipe we bring the traditional César salad with chicken. This salad is performed with Roman lettuce or green crespa lettuce, pieces of fried …

Cook the coditos in a pot. 🚻 2 Diners 🕘 30m 🍵 Low Disturbance 🤯 Ingredients to make ham salad: A bag of coditosmahonesaham or …

Put water, lemon grass, ginger, and fish sauce in a pan. 🚻 🕘 🍵 🤯 Ingredients to make chicken and vegetable salad: 1/2 kilo of …

To accompany the onion, the coriander and the Chile are finely stir and stir with everything else. It can be eaten with steamed rice and …

Wash the lettuce and pepper for 15 minutes in water with vinegar and salt, then in a separate container, 3 covers of wine. 🚻 🕘 …