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They cook the cascage to the guineos and cooked in water with a pinch of salt, cut into squares, cook the carrot and the chayote, …

In a casserole put the oil, the onion cut into sheets, and the carrot into slices. 🚻 🕘 🍵 🤯 Ingredients to make piddish pellet …

If you are one of those who follow a vegan diet and you have run out of ideas, what do you think of a salad …

A salad of those that do not serve to diet but that are undoubtedly very elegant, delicious and very gourmet. Learn step by step how …

We will scald the tomatoes in boiling water, we will peel them, cut into four pieces and remove the seeds. 🚻 🕘 🍵 🤯 Ingredients …

During the summer season what triumphs are fresh and light recipes. One of them is the tropical salad, a delicious mixture with pineapple, ham and …

The pepper, onion and chili in squares are chopped. 🚻 🕘 🍵 🤯 Ingredients to make seafood gardener: 1 kg prawns1 kg meat jaiva1 kg …

Preheat the oven of 350 ° F 180 ° C). Deposit the pieces of lettuce and spinach in a great source and save. 🚻 🕘 …

Alloy of tomatoes, onions and green pepper, present in every roast and preferred companion of fried fish. 🚻 🕘 🍵 🤯 Ingredients to make Chilean …

Cook in plenty of water rice. Cut the celery and lettuce into small pieces and wash well. 🚻 🕘 🍵 🤯 Ingredients to make celery …