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To prepare the cabbage, cut the trunk and separate the leaves. Discard the toughest part of the center of the outermost leaves. Cut everything into …

Wash the lettuce cortela and check it to a salad bowl along with the choclos and the peas. Dress with salt, oil and lemon juice …

Cook the potatoes with the skin in salt water. Let cool, peel and cut in small squares. Pick the very fine pickles and add them …

Separate the first four or five leaves from the cabbage and reserve them; Pique the rest in very thin strips until you get 4 cups. …

Pique the lettuce and mix it with the chopped carrot, the hard egg and the meat; Dress with salt, lemon and oil to taste. It …

Pick the masmelos in Trocitos in a salad bowl or container places the pineapple pineapple and on it, itch the apples in squares, mix with …

We clean the green beans, we cut them in julienne and cook them, letting them cool. Apart, we cut the fashion watermelon into fine canes …

Mix in a bowl the noodles already fros, the peas, ham, pepinillos and join with the mayonnaise. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to …

Cut the carrot, bean to the Juliana, fry in olive oil. APPEAW FREE THE PICTED GARLIC, THE CELL OF SPAIN, THE PIMIENTON AND SALL-COK , …

The pasta salad always an ace under the sleeve when preparing something easy and fast with ingredients that we always have in the pantry. On …