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Vichyssoise without cream This cold cream comes from French cuisine and stands out for its delicate taste, its light consistency and the sensation of freshness …

What are prolamines? The prolamine are storage or reservation proteins present in the endosperm of cereals and fulfill several important performances in our lives: they …

How to dry figs in the oven One of the most used homemade methods to dehydrate food is the oven, as it gives good results, …

Greek yogurt cake This recipe is similar to the cheese cake, but in reality it is a Greek yogurt cake, and although its flavor and …

Sugar skulls In Mexico, during the Day of the Dead, the sugar skulls have an important meaning, for this reason they are essential in their …

Pumpkin lasagna Pumpkin is the star of autumn, it brings many culinary possibilities. We point out that it works in both sweet and salty preparations, …

Pumpkin cream for children If you are looking to surprise your children with original autumn recipes, take a look at our idea. A green pumpkin …

Figs in syrup Slope figs can be a beautiful gift for any occasion, but at Christmas they acquire a very special meaning. Did you know …

Tuna cake with mold bread The cake with mold bread, also known as sandwichon, is an entrance or snack that already delights you through the …

Christmas consommé If you are looking for healthy incoming for Christmas, try this classic, it will serve for your diners to make stomach before taste …