Although the horchata is originally from Spain, specifically from Valencia, in countries like Mexico rich variants of the original recipe are prepared. As its main …
Affogato coffee
Affogato coffee is a rich and traditional dessert that is prepared with ice cream and espresso coffee. It is very simple to prepare and the …
Tamarind water
Tamarindo is a very rich fruit from a tropical tree that also brings many benefits for the organism. Therefore, the use of tamarind in gastronomy …
Jamaica water with cinnamon and ginger
Jamaica flower water is one of the most consumed in Mexico. It has been the favorite drink of many and not only for its flavor, …
Cookie shampurrado
In Mexico, one of the favorite drinks during the cold or a rainy day is undoubtedly the rich champurrado. Today we want to prepare a …
Horchata water with strawberry
Horcata water has its origin in the Mediterranean. As the main ingredient in its beginnings was barley, almond and melon pepita, but over the years …
Pinole atole
Pinole is a pre-Hispanic preparation that comes from the word Nahuatl Pinolli, which means cornmeal- is a fine dust of roasted corn that was ate …
Chilean earthquake
The earthquake drink became popular in Chile at the end of the 20th century and now it is part of the national holidays held on …
Betabel juice with carrot
Betabel and carrot are root vegetables that are full of vitamins, minerals and many medicinal properties. Both products are very rich and very easy to …
Tuna water
The tuna is a fruit of the nopal nopal, from which you can obtain a variety of shades and flavors. Mexico is the main country …