Pork rib are usually performed with a cooking method called branched, that is, cooking a food with very little liquid, covered and baked. A good …


Pork rib are usually performed with a cooking method called branched, that is, cooking a food with very little liquid, covered and baked. A good …

Good recipe for winter, this recipe was made by my grandparents. 🚻 4 Diners 🕘 1h 30m 🍵 Main Dipe 🤯 Difficult Distraction Ingredients to …

The Saltado Lomo is a typical dish of Peruvian cuisine but is characterized by carrying the oriental flavors. It is a quick and very Creole …

The hamburger is a meal made of a processed food that brings together in the form of a fillet, this can be cooking to the …

Matamre is a very versatile meat cut that can be cooked in many ways, whether in the oven, grilled or boiled. In Argentina, the most …

In this recipe recipe. We will bring a very simple and delicious preparation, ideal for any occasion even for a special. We bring a spine …

In this recipe we bring traditional mixture meatballs of beef and pork in pomorode sauce. We will perform this popular Salsa of Italian origin to …

In this recipe we bring an exquisite scattered meat, very practical, delicious and easy to perform. We are going to use a meat cut that …

The Gyozas are the famous Japanese empanadas which can be stuffed with any protein you want, pork, beef, shrimp or chicken. The best thing about …

Nothing better than combining flavors that is complemented completely, as is the case with this recipe: pork bchulets in pear/b sauce. This preparation is perfect …