The word Pachamanca is a typical Peruvian dish that dates back from the Inca culture, this comes from Quechua, Pacha means earth and Manka means …
Choclo arepa recipe
Arepas are called the native bread in Latin America, especially in Venezuela and Colombia. Originally, they were made with a roasted corn dough, however, given …
Quinoa chaufa recipe
Quinoa chaufa is a variant of the traditional Peruvian rice chaufa. However, Chaufa rice is one of the main accompaniments in a chifa (Peruvian and …
Pak chi recipe sauteed with chicken and mushrooms
The Pak Choi sauteed with chicken and mushrooms is an easy and nutritious recipe. The Pak Choi or Bok Choy is a variety of popular …
Bulgogi recipe
The name of this dish means fire meat, and refers to the form of cooking, in this case, it consists of an elaboration over high …
Huasttec Bocols Recipe
The bocles are a traditional Mexican snack in the Huasteca area, such as Hidalgo, Puebla, San Luis PotosÃ, Veracruz, among other states. It is a …
Choclo cake recipe with cheese
The corn cake is a simple dish to make. Ingredients such as tender corn and cheese are needed. In addition, you must have oven to …
Yellow Mole Recipe
Oaxaca is one of the states of Mexico with more gastronomic wealth. This is worldwide known for its great variety of moles. We emphasize that …
Baked beef straw recipe
The cuete or peceto, is one of the cuts of meat with less fat that we can find. This makes it a healthy food, as …
Cheese Bocols Recipe
The bocles are a traditional Mexican snack in the Huasteca area of many regions of Mexico, such as Hidalgo, Puebla, San Luis PotosÃ, Veracruz, among …