We make the fish fumet and strain it. 🚻 4 Diners 🕘 45m 🍵 Between 🤯 Medium Ingredients to make seafood cream: ½ k of …


We make the fish fumet and strain it. 🚻 4 Diners 🕘 45m 🍵 Between 🤯 Medium Ingredients to make seafood cream: ½ k of …

In a pan place the butter with the milk cream and the sage when the boil breaks add 50g of grated Parmesan cheese and then …

Cold carrot and orange soup is light and refreshing, ideal to consume in hot climates or in summer season. Apart from this, this cold soup …

In a blender place the garlic with ½ liter of broth and the breadcrumbs and blend at maximum speed. 🚻 🕘 🍵 🤯 Garlic light …

Chop the leeks and cook slowly for 1/2 hour. 🚻 🕘 🍵 🤯 Ingredients to make lemon soup: 1 kilo of leeks (reserving the green …

All ingredients are placed in the blender glass (mixer) with a little water and proceed to crush them to form a homogeneous cream. 🚻 🕘 …

The beans are put in cold water, during the night, and in warm water the lacon. 🚻 🕘 🍵 🤯 Ingredients to make easy gallego …

Do not miss this wonderful pea cream soup or peas so nutritious that you can prepare in a short time thanks to the step by …

Seafood zarzuela is a typical dish of Spanish cuisine that is usually prepared for special occasions. It is usually prepared with fresh ingredients and can …

Cook the charque in a pot with water and once cooked, grind it in the tacú, until fine pieces are left, (but finish cutting with …