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Fry the pore and garlic in hot oil, add 2 1/2 liters of water and cook the other ingredients, except beans and tomato, season with …

Remove the excess fat from the meat and cut it very small or pass it through the chopper. 🚻 🕘 🍵 🤯 Ingredients to make …

The pasta is cooked with all the ingredients that are between (-), since this cooked is drained (it is not washed). 🚻 🕘 🍵 🤯 …

Pick the parsley and the bacon, reed the carrots, tomatoes, onion. Acitron the bacon with the onion and butter add the carrots and cook for …

Cook beans in hot water. Sauté the rib in a pot. When the beans soften (not too much) add the rib. About an hour after …

Put the oil and bacon in the pressure pot; while it is slightly brown, liquefy the tomato, onion and garlic with 1/2 cup of water. …

Put to cook in the pressure pot, for 20 minutes, the rabadillas, the bacon, the onion, the garlic and the coriander with 6 cups of …

1. Derry the butter in a saucepan and sanction in it the potatoes and pore. Add 5 cups of water, consome and pepper, and let …

All ingredients are put in a blender and beat well until you get a homogeneous dough, then if you want you pass it through a …

We wash the clams and let them soak in salt water. It would be convenient to leave them 2 or 3 hours changing the water …