The Creole Mondongo is a very powerful Venezuelan soup made with beef belly, slightly similar to the famous Madrid calluses. The original Venezuelan Mondongo recipe …
Tomato consommé recipe
Prepare a consommé cooking over low heat for 15 hours the sailor, the chicken, the bones and the vegetables. 🚻 🕘 🍵 🤯 Ingredients to …
Recipe for the queen
Boil in a fast pot, water, chickpeas, chicken, bone, meat and coriander branches. 🚻 🕘 🍵 🤯 Ingredients to consume the queen: For 4 people …
Cold Consome Recipe
Clean the chicken and vegetables and cut everything except onion. 🚻 🕘 🍵 🤯 Ingredients to make cold consome: For 4 people ::1/2 chicken100 gr. …
Consomé Royal recipe
To prepare the consommé we cook half a kilo of mosquar, another half kilo of knee bones, two carrots, two leeks, a branch of celery, …
Broccoli cream recipe, pumpkin and potatoes
Clean and pile the vegetable of pumpkin cream. 🚻 🕘 🍵 🤯 Ingredients to make broccoli cream, pumpkin and potato: For broccoli cream ::400 gr …
Cucumber cream recipe
Peel the cucumbers and crush them in the blender with garlic, oil, cheese and yogurts, when this creamy add salt and pepper. 🚻 🕘 🍵 …
Fish and seafood recipe
In a casserole with three liters of water put the fumet ingredients and heat it slow for 30 minutes (it will be reduced by half). …
Recipe for leeks and watercress
We wash the leeks and watercress. We chop the very fine leeks and sauté everything in a pan with a little oil, until the leek …
Gazpacho Gluten Recipe
The fundamental thing to know how to make refreshing Andalusian Gazpacho is the combination of bread, garlic, salt, vinegar and good quality oil; And then …