The porridge are a typical manchego dish based on lunch flour that used to prepare in times of war when there was hardly any food …


The porridge are a typical manchego dish based on lunch flour that used to prepare in times of war when there was hardly any food …

Creams are hot soups that can be made with endless ingredients and combinations. You just have to choose the foods that you like and cook …

The squid is boiled, for 1/2 hour, while this happens, the tomato, the onion is chopped, and fry. 🚻 Medium 🕘 🍵 🤯 Ingredients to …

In Mexican cuisine and other Latin American countries, corn are widely used due to the versatility of dishes that can be developed with them. That …

There is no recipe as easy and rich as the cold coditos soup! It is so practical that you can prepare it any day of …

In a casserole, olive oil, four medium, veal potatoes, between 400 and 500 grams, cumin, salt, half a boat, and 1 onion, 2 bay leaves, …

The tomatoes are shown with the onion, garlic, and salt. The tomato is already ground with the chicken without skin, the carrots, pumpkins, potatoes split …

Boil the cod for 1/2 hour, remove it from the heat and shred the cod. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to make Puerto …

The chuño once ground is dissolved with water and let it stand so that the small shells that have once that the chuño is accessed …

In a pot with water, the heads are cooked and the tips and parts of the onion that are separated, garlic with everything and skin …