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Soak plums and figs in liquor. 🚻 4 Diners 🕘 45m 🍵 Post 🤯 Diverse Disturbance Ingredients to make apple compote for Christmas: 1 jet …

Separate the yolks from the whites, which we will reserve. Beat the yolks with 75 g of sugar until they are foamy. Add the cornstarch …

Chop the nuts and soak in the Porto. Beat the eggs in the sugar with electric rods until they are spongy. Incorporate the cream little …

Beat the yolks with sugar about to relief. Mount the cream and incorporate the jam along with the beaten yolks with enveloping movements. 🚻 🕘 …

Crème Brûlée is a dessert of French origin characterized by its soft texture and slight aroma to vanilla. Prepare it in the Thermomix is very …

In this Thermomix recipe you will learn to prepare a delicious custard, ideal for filling Swiss buns, cakes, or the pastry product that we like …

First the candy is prepared. To do this, heat the sugar in an non -stringent pan to prevent the caramel from sticking and forms properly. …

Pulverize sugar 30 seconds at speed 5-7-9 progressively. Then, add the almonds and crush them for 15 seconds following the same process. 🚻 2 Diners …

Catalan cream is one of the most popular desserts in Catalonia. Doing it at home is very simple and even more so if we have …

Crush the peach with his juice in the Thermomix at speed 5-7-9 progressively, for a few seconds until he is well crushed. 🚻 4 Diners …