Recipes Free

After cinnamon polvorones, almond mantercados are the most traditional of all types we find today. Prepare them with the Thermomix is very simple and fast, …

Marañuelas are a typical sweet from Spain, specifically from the Asturias region. It is customary to prepare it for Easter Sunday and serve it accompanied …

During Christmas celebration there are certain sweets that can not be missing at the table, such as nougat and mantecados. In this recipe we are …

Marquesitas are a typical Christmas sweet, made from almonds, sugar, lemon and eggs. Prepare them at home is very simple and even more if you …

Carnival ears are a traditional dessert, special to serve during Carnival parties in Galicia, Spain. The oellas, by name in Galician, are portions of crispy …

Take advantage of your Thermomix to make the best Christmas dishes, such as the delicious fig bread. A typical Christmas dessert, vegan and suitable for …

Panellets are sweet snacks made of almonds that are eaten regularly at the pre-navideñas parties in October, in Catalonia-Spain. Some recipes include in the ingredients …

Panettone is a sweet bread with a brioche dough that is normally eaten at Christmas, although due to its delicious flavor and spongy texture it …

The pancramed is another of the typical sweets of the Valencian Community, in Spain, for the Easter and Holy Week. This delicious sweet and spongy …

Sweet pastes, whether they are, are always a delight for both adults and boys. This easy and fast recipe will show you the most classic …