Put the sifted flour along with the baking powder and salt in a bowl. Add the butter and cut with a knife to form crumbs. …
French Tartlet Recipe
Put a casserole with water on fire and throw the eggs; When it starts boiling, let them cook for fifteen minutes; Once they have cooled, …
Spinach and cheese toast recipe
Separate spinach from their stems and wash them well. 🚻 🕘 🍵 🤯 Ingredients to make thorn and cheese toas: 4 slices of country bread800 …
Filled croissants recipe
Asa the breasts in the butter and a little oil. 🚻 🕘 🍵 🤯 Ingredients to make stuffed croissants: 8 small croissants (or 4 normal …
Provencal toast recipe
Toast the bread. 🚻 🕘 🍵 🤯 Ingredients to do Provencal toast: For 6 people: Preparation: 15 minutes. Cooking: 8 minutes.:6 slices of whole wheat …
Rocadas recipe with garlic
Peel the garlic and crush them in a mortar with a little salt or do it with an electric crusher to turn them into a …
Sfija recipe
Dilute the yeast with the water in a container, reserve it. 🚻 🕘 🍵 🤯 Ingredients to make Sfija: MASS :: Evadura 50 g.Common flour …
Fetge PA recipe (liver bread)
The minced meat is mixed with the chopped liver, seasoned with salt and pepper, the chopped garlic and parsley is added and stir well with …
Almojabana recipe (or corn bread)
Grind cheese with starch. Cernir the flour with the baking powder. 🚻 15 Diners 🕘 30m 🍵 Breakfast 🤯 Difness Low Ingredients to make almojabana …
Sponge cake recipe
Beat 10 yolks with 250 gr. of fine sugar, well mounted, until its initial volume has increased 3 times. Mix with 250 gr. of flour …