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Cut 4 of the garlic in sheets, the onion and the fine julienne pepper and the potato potatoes of half a centimeter. 🚻 🕘 🍵 …

Clean the trout, removing the head, skins and thorns. Reserve the backs. 🚻 🕘 🍵 🤯 Ingredients to make trout surprises: For 4 people1 trout …

Season the trout and place them in a fountain. 🚻 🕘 🍵 🤯 Ingredients to do roasted trout with potatoes and green mojo: 4 trout½ …

Pick the onion and garlic cloves. Put them to brown in a casserole with a little oil. Add the flour and saute briefly. Pour the …

Crush garlic cloves and pour them into a pan with plenty of oil. 🚻 🕘 🍵 🤯 Ingredients to make booped trout: For 4 people …

This great recipe was given to my mother by a friend. It is super fast since it only has a few minutes to assemble it, …

Pick the ham in taquitos and mix it with the Mahonesa. 🚻 🕘 🍵 🤯 Ingredients to make baked trout with Mahonesa: 4 Truchas de …

We salt and pepper the trout very clean and dry and place them on a baking plate. We water them with a splash of oil …

Clean the trout withdrawing the head, central spine and skin. Put them to cook for 10 minutes in a casserole with water and a pinch …

Clean the trout well and fill them with a slice of ham. 🚻 🕘 🍵 🤯 Ingredients to do trout with ham: For 4 people …