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Let us ask the fishmonger to descame, unpaved and despair the sardines (the friendly usually do it: if not, lets do it). 🚻 🕘 🍵 …

If you like you can cut the potatoes into small pieces and cook them with salt. In little water, crush them with bean machucador, so …

In a not very low container, heat a DL of olive oil. 🚻 🕘 🍵 🤯 Ingredients to do all cremat (burned garlic): Fish such …

Discuss, gut, despine, and open them on the channel leaving the two looms united and with their tail. 🚻 🕘 🍵 🤯 Ingredients to make …

We usually prepare about 500 gr of anchovies each time, small to medium, as of 30 to 36 units in kilo. 🚻 🕘 🍵 🤯 …

To prepare 1 kg of anchovies we will need a brine prepared with 200 ml of white wine vinegar and 60 gr of well dissolved …

If you want to know how to bake tuna, do not miss this step by step that we show you below in recipes. It is …

Put the tuna in an oven fountain and sprinkled with salt. 🚻 🕘 🍵 🤯 Ingredients to tuna with vegetables: For 4 people: Time: 1 …

Chop 1/2 of cucumber and radish. 🚻 🕘 🍵 🤯 Ingredients to tuna with vegetable sauce: Tuna 4 slicesolive oilgarlic a toothpimient Ingredients to tuna …

Eliminate skin and dark parts of tuna, wash it, rub it with lemon and dry it. 🚻 🕘 🍵 🤯 Ingredients to make stewed tuna: …