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Defrost the sole fillets and salt to taste. Peel the prawns and fill the fillets with one or two tails, enroll them and close with …

Cook the spinach in a pot with water and salt. When they are tender, drain them and cut them very munudas. In a pan, melt …

Chop the onion very fine, cut the white of the leeks and poach them everything in a pan with oil. 🚻 🕘 🍵 🤯 Ingredients …

In a wide bowl, soy sauce with a little water is placed and glutamate or a teaspoon of chicken broth dissolves. 🚻 🕘 🍵 🤯 …

Remove the skin and thorns from the trout by cutting it into pieces. 🚻 🕘 🍵 🤯 Ingredients to make trout fillets to the cider: …

Marinate in the juice of the lemons and a little salt and pepper the trout fillets. 🚻 🕘 🍵 🤯 Ingredients to make trout fillet …

Clean the sardines, remove their heads and spine and open them in the form of a book; wash them and dry them. 🚻 🕘 🍵 …

Rape, sepia and peeled prawns are chopped and fried separately, not very fried. They are drained and reserved inside a hot clay casserole. 🚻 🕘 …

Fry the prawns in oil. 🚻 🕘 🍵 🤯 Ingredients to make fish galantine: 500 gr. of skinless hake fillets,500 gr. of monkfish fillets without …

The fish fillets are ground and a ground raw onion and 2 onions finely cut and sautéed in oil are added. 🚻 5 Diners 🕘 …