Dissolve the cornstarch in milk and boil with cinnamon and sugar. Let cool and remove the cinnamon slit. When the milk is cold, add the …


Dissolve the cornstarch in milk and boil with cinnamon and sugar. Let cool and remove the cinnamon slit. When the milk is cold, add the …

Learn how to make the typical artichoke dish with ham but very easily and quickly using the microwave. 🚻 2 Diners 🕘 15m 🍵 Centralness …

If you like Peruvian cuisine you also have to like your traditional desserts. One of them is the famous roast milk, very similar to a …

Follow this easy recipe and learn how to make a delicious potato gratin with cheddar cheese. Serve it as garrison or unique dish and give …

Burned milk, also known as Quemada or Crème Brûlée, is a traditional dessert of French cuisine that has been transferring all borders and has developed …

The pepped queen is a famous Venezuelan recipe that consists of a mixture of avocado and chicken ideal for filling arepas, although we can also …

The water is boiled together with the cinnamon, clove of smell and the orange peels, the diluted flour of the Tocosh is added and the …

The apples are peeled and with the help of the apple discoratedness, the nuggets and the cartilaginous center are removed. 🚻 🕘 🍵 🤯 Ingredients …

This recipe is for those who have heard or tested the typical Venezuelan slips but are not sure how to do them. This dish is …

PREVIOUS JOBS: 🚻 🕘 🍵 🤯 Ingredients to make caramelized roasted apples and its jelly: For 6 diners ::6 apples Variety Granny SmithLimón.Butter.Sugar. Ingredients to …