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Whole with head and without cleaning the scales. 🚻 🕘 🍵 🤯 Ingredients to make salt: 1 hake of 1500 gr. (900 Gr. Of edible …

Cook hake in half a liter of water along with a little oil, salt, laurel, and an onion. 🚻 🕘 🍵 🤯 Ingredients to make …

Cook in a cacito the entire garlic heads over soft heat and covered for 5 minutes. 🚻 🕘 🍵 🤯 Ingredients to hake with green …

Peel and chop the onion and fry in 4 tablespoons of oil. 🚻 🕘 🍵 🤯 Golden hake ingredients: For 6 people: Preparation: 10 minutes, …

Fry in a little oil onions and garlic. Add the tomatoes and slices of hake and season slightly. Prepare the broth. 🚻 🕘 🍵 🤯 …

We season the MERO fillets with salt and pepper to taste. Then, we pass them through flour to fry them in a pan with plenty …

Peel onions and garlic. 🚻 🕘 🍵 🤯 Ingredients to make the Mallorcan mere: For 4 people ::6 slices of 250 gr. Each1000 gr. of …

1st Salpimentar and pass the slices of mere flour. 🚻 🕘 🍵 🤯 Ingredients to make chocolate mere: For 6 people ::1250 gr. of slices1 …

Cook the rice separately in plenty of salt with salt, 10 minutes the Basmati and 40 the savage. Cool in cold water both rice and …

In a watchman in proportion to this amount of material, pour all raw ingredients, except pernod. 🚻 🕘 🍵 🤯 Ingredients to make the baked …