American sauce is the first thing we must start making. 🚻 🕘 🍵 🤯 Ingredients to make rodaballo trunk with seafood sauce, mushrooms and prawns: …
Stuffed trout recipe and temperate almond vinaiga
We clean, empty and wash the trout. 🚻 🕘 🍵 🤯 Ingredients to make stuffed trouts and temperate almond vinaigrette: For 4 people ::4 Truchas …
Santander sardines recipe
We wash the sardines by removing the heads and central spine. 🚻 🕘 🍵 🤯 Ingredients to make sardines to Santander: 1 kilo of sardines5 …
Tuna recipe with co -collo and cheese vegetables with cheese
We cut the lettuce bud, wash it and introduce it into a casserole with a little cold water to cover and salt. 🚻 🕘 🍵 …
Fresh tuna recipe with trigueros asparagus
We prepare the vinaigrette mixing the chopped vegetables in brunoise (small squares) the oil and vinegar. 🚻 🕘 🍵 🤯 Ingredients to make fresh marinated …
Bilbao hake recipe with red peppers
We open the peppers in half, eliminate the nuggets and cut them into wide strips. 🚻 🕘 🍵 🤯 Ingredients to hake Bilbao with red …
Roasted lubina recipe with tomato compote and sauteed pods
One of the accompaniments of this dish is a tomato compote that we will prepare previously. 🚻 🕘 🍵 🤯 Ingredients to make roasted lubina …
Bogavante and Rape Caldereta Recipe
We open raw vogiers by extracting the tails and reserving their juices. 🚻 🕘 🍵 🤯 Ingredients to make boogavante and monkfish boiler: For 4 …
Merorcan recipe to garlic
We peel onions and garlic. We cut the onions, the green pepper, the garlic and the tomatoes in very small squares (cutting in brunoisse) put …
Nice roasted slice recipe on stewed pods
Cook for 15 minutes in a saucepan with boiling water previously peeled green and reserve. 🚻 🕘 🍵 🤯 Ingredients to make a beautiful roast …