Recipes Free

Smoking is a cooking technique that, handling correctly allows obtaining rustic and unmatched flavors that are not achieved by other cooking means. This technique can …

The capersb /b has an acid, salty, bitter and spicy exquisite flavor, really go very well with a white fish fillet. Few people know that …

Bel Salmon/B is a fatty fish with a strong flavor, which contains Omega-3 that helps reduce cholesterol and triglycerides levels. This fish can be used …

Carpaccio is a presentation that consists of very fine cuts of meat that usually makes the veal, octopus, some fish and even fruit. Plates, with …

Elb Tataki /Ben Japanese means stacking, it consists of a way of presenting raw fish, in this case the salmon, cut into sheets that are …

In this recipe of gluten -free cod fritters we bring a very common snack or incoming in Holy Week or Lent, but in a special …

In this recipe we bring a refreshing option to prepare the salmon. We are going to make a marinate with tomato and lemon with which …

Follow this recipe step by step and discover how to prepare mere differently and delicious. The mere baked gratin is made with a special bechamel …

The Menier or Meuniere sole is a typical dish of French cuisine. This way of cooking fish is to make a light booked and bathe …

Today it is a very nutritious and ideal snack for the summer since the time of the sardine begins. In addition, the marinade allows us …