The cod papÃas, also known as welded or Pavia soldiers, constitute one of the most popular tapas of Andalusia and Madrid, since they are a …


The cod papÃas, also known as welded or Pavia soldiers, constitute one of the most popular tapas of Andalusia and Madrid, since they are a …

Cod with tomato and peppers, a dish to surprise everyone. Cod is a type of white fish, so it contains little fat, which we can …

PavÃas de Merluza, a typical lid of many bars in the Andalusian area. Thus, it is very common to find pavÃas of hake in Cadiz …

The mackerel is a blue fish with a soft flavor and a firm meat that needs little cooking. Thus, it is an ideal fish to …

Bilbao cod, an excellent simple dish to prepare, with a delicious sauce of garlic and vinegar with a spicy point. The difference between bacalao to …

Cod tortillitas are one of those special dishes of Holy Week and Lent that we could eat throughout the year without problem. They are easy …

Lubina, also called Dance or Robal, is a very common type of white fish in Mediterranean cuisine. Lubina recipes are usually very practical and easy …

There are things that, unquestionably, remind us of summer: the sea, the abrasing heat of the sun, the beaches, the holidays … and the last …

Trout is a very nutritious fish that brings multiple benefits to our body. It stands out for its high contribution of vitamins of group B, …

The slide is a very old method in which food is immersed in vinegar to marinate them. Very popular in Spanish cuisine, there is a …