Cut the Beef in slats the size of your little finger if your finger is very large that is 3/4 finger.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make airport chaufa rice: |
| Very grin cooked rice without salt ramen those of fast soups only the nokes beef pollo marisco ajos jengibre pimiento red pepper yellow pimient soy ostion sauce |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make airport chaufa rice:
2. The chicken in small pieces according to the size of the BEEF.
3. Seafood as the sea gives us
4. Have everything ready and at reach all this is very fast. Hot the acite that is very hot does not scare that it will make a lot of noise and smoke of pure Peruvian flavor …
5. The garlic and ginger chopped with the pieces of meat and the chicken peppered to taste .. in the oil very hot about two or three attentive minutes that is only sealing and saving the dente.
6. Then we lower the heat halfway, the chives cut in elongated medium pieces and then the pepper cut into medium and not very elongated strips, we add the soy sauce and the oscion sauce to taste trying to have a colorful color Dark to everything done in the pan
7. We lower the heat to term down and the seafood fall for about two or three minutes. To everything adds the Raran noodle very subtly that softens to taste and finally adds the cooked rice.
8. Finally the eggs in a pan … stir and make an egg of only eggs and cut it in large pieces. Or medium depends on you.
9. Agréguelos al Rice and ready … in my country .. peru !! is called chaufa airport rice … don ask me why? … benefit
