Potatoes are a dish that could be considered pasta, although it is a different paste made not only with flour but also with potatoes. They are a delight, they have a soft consistency and they are perfect with any type of sauces, such as a good Boloñesa sauce. So if you like the gnocchi but you do not know very well how to accompany them, this recipe for sauce for potato ñoquis as a ring to the finger. In recipesgratis.net we show you how to make some delicious gnocchi with meat sauce, so do not hesitate and keep reading to discover how easy it is to make homemade gnocchi and a sauce that accompanies them perfectly.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make ground with ground meat sauce: |
| Potato ñoquis: 1 egg 200 grams of wheat flour 2 potatoes | Meat sauce: 125 grams of ground meat 80 grams of onion 200 milliliters of napolitana sauce 1 pinch of salt and pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ground with ground meat sauce:
1. Before making our ground meat sauce, we must do the gnocchi. So once all the ingredients meet, we will begin by preparing the potatoes of potatoes. To do this, cook the potatoes in boiling water as if they were to puree.
2. When they are already soft, mix with the rest of the ingredients of the list and form a homogeneous mass. Make a thin rulo with this dough and cut pieces as seen in the photo, crushing slightly with a fork, one of the edges, to make the classic shape of homemade gnocchi.
Trick: Remember to work the dough of potatoes on a floured surface so that it does not stick.
3. When you have cut the entire dough, cook the gnocchi like any other pasta, drain and reserve. Do it with boiling water with a pinch of salt for about 4 minutes, when the gnocching starts afloat, you will mean they are ready.
4. Now to make the meat sauce, first brings together the rest of the ingredients. Keep in mind that Neapolitan sauce is a simple tomato sauce that you can do with tomatoes, onion and basil. For a more detail explanation, visit the Neapolitan salsa recipe and learn how to prepare it step by step.
5. finely pile garlic and onion and make a stir-fry with these two ingredients. When you see that they begin to change color, incorporate the meat into the pan, season with salt and pepper and continue with cooking until the meat looks completely golden. This is the best way to make our sauce for potato ñoquis.
6. Finally, add the Neapolitan sauce and let the whole set be cooked for about 15 minutes. Remember to correct the seasoning of the sauce with meat to taste with salt and pepper or adding other ingredients such as laurel or oregano.
7. Finally, serve a good dish of potatoes and cover it with the freshly made meat sauce. If you want to add a little cheese on top and decorate with a couple of basil leaves. The gnocchi with ground meat sauce are an ideal dish to share or prepare for a special meal with friends. To enjoy!
