Boloñesa spaghetti are one of the most popular Italian cuisine classics worldwide, and is that in addition to being easy to cook, their ingredients are accessible. However, we do not always have the necessary time to make the Boloñesa sauce 100 homemade percent, and we chose to prepare other faster recipes. Well, David More shares in recipes a simple step by step to learn how to prepare spaghetti to the boloñesa with fried tomato, thus saving us a considerable time. Likewise, it offers an alternative to the traditional Italian pasta recipe, incorporating fried eggs into the plate and spices that detailed below. Reading and discover how to make Boloñesa spaghetti for 4 people, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make the boloñesa spaghetti with fried tomato: |
| 400 grams of fried tomato 350 grams of minced meat (veal and/or pig) 250 grams of spaghettis 1 pinch of salt, sugar and pepper 1 jet of oil 4 eggs (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the boloñesa spaghetti with fried tomato:
1. To start preparing the stuffy of the spaghetti to the boloñesa, season the meat and fry it in hot oil. When ready, add the fried tomato and mix well.
2. When the sauce is almost ready, add salt, sugar and pepper to taste. We incorporate the sugar to reduce the bitterness produced by the tomato. In this way, the Boloñesa spaghetti will be soft and tasty at the same time.
3. Apart, put a pot with boiling water to cook the spaghetti with a pinch of oil so that they do not stick. Once the pasta is cooked, it is drained and added to the Boloñesa sauce.
4. and finally, the eggs are fried or they are always cooked. In this sense, you can choose to make a fried egg per person or two. And if you want to cook fried eggs without oil, do not miss the recipe recipe.
5. When serving the Boloñesa on the spaghettis dish, an oregano pinch is added optionally. And ready!
