We place in a pot to cook the breast previously marinated with whatever you want. In the same pot we add the alverjas and the chopped carrot and season with salt and abundant water until the vegetables and the meat are at their point.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken and vegetables: |
| PASTA FOR LASAGNA PRECOODIDA zanahoria chopped at squares alverjas chicken breast Egg onion Finely peeled and chopped tomatoes. |
Ingredients to make chicken and vegetables:
2. For the stew we lead to a pot with little oil the onion and the finely chopped tomato add the tomato sauce a little salt mix we cover a few seconds to form the stew and lower the fire.
3. We add vegetables to the stew without the water and the shredding chicken without bone. stew, meat and vegetables already prepared in the center of each softened pasta leaf
4. We wrap the paste so that we have a roll each leaf and we take a baking source enmantequillada but before taking them to the oven, cover the rolls with bechamel sauce and if you want to add cheese above the sauce that is Parmesan or Mozarella.
5. We take the oven for 20 to 25min baking with the resistance below the oven.
6. To brown the cheese after the cannelloni are, leave a few seconds in resistance on the top side and there are some charm cannelloni.
