Today we are going to prepare a rich recipe for Chinese noodles and yes, the companion will be an exotic combination of prawns, eggplants and mango, a different dish, with a lot of color, original, but without a doubt, with an exquisite flavor. Leaving the routine in the kitchen, just that you encourage you to try new combinations of flavor, and for this nothing better than a recipe like this. Then get all the ingredients and go to work, and do not forget to mark the recipe as a favorite, because after trying the first dish of these Chinese noodles with prawns and mango, you will want to repeat the menu very often.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make Chinese noodles with prawns and mango: |
| 100 milliliters of rice vinegar 30 grams of sugar glas ½ teaspoon of salt 2 cloves machacados ½ chili chili chopped 1 tablespoon of sesame oil 1 lima 200 milliliters of olive oil 2 eggplants 200 grams of brothers soba 1 mango maturo 25 grams of basil leaves 25 grams of chopped coriander 1 red onion 12 cooked prawns |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make Chinese noodles with prawns and mango:
1. The first thing we do is prepare the dress Chile and sesame oil. Let cool and add grated skin and lime juice.
2. Apart, we heat the oil in a pan and fry the eggplant dice gradually in two or three batches, when golden are removed from the heat and place them on absorbent paper for removing excess oil. Ingredients, cutting the handle also to dice, finely basil and onion leaves, in rings.
3. We boil the noodles in plenty of salt water, removing from time to time and following the instructions of the package so that they remain at the dente. Strain and clarify under the cold water of the tap. Elliminar all the water and let drain into a strainer.
4. To make the base mixture of our Chinese noodles wok, we peel the prawns. Then we mix the noodles with the dressing in a bowl and we add in this order, the mango, the eggplant, half of the herbs, the prawns and the onion. I look carefully and let it rest for at least one hour.
5. When serving our Chinese noodles with prawns and mango, we add the rest of the herbs and decorate the dish. This dish is exotic and simply exquisite, in fact, the handle is a great ingredient to give a different touch to your dishes as is done in these other recipes:- Chicken breast in mango sauce
– Mango Ceviche
– Solus skewers with strawberry and mango
Although if you want to continue seeing recipes of all kinds, you better visit the blog of the target = _blank rel = NOFOLLOWCOCINA DE Catina, there you will find a great variety and fantastic recipes like this.
