Pasta is one of the most versatile foods, because we can make it with any type of sauce, make a salad with it or accompany it with meat. Within the wonderful world of pasta, without a doubt one of the most popular is the spaghetti and within these, the spaghetti with sauce are a classic. In this recipe recipe. We teach you a very simple way to make spaghetti with cream for all those who do not have many ingredients or time. Take note of the steps and put down to work! A cream spaghetti dish awaits you.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cream spaghetti: |
| 1 Pack of spaghettis 5 units of mature median tomatoes 1 onion unit 2 teaspoons of chicken broth powder ¼ jar of milk cream 1 butter bar 1 pinch of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make cream spaghetti:
1. The first thing we are going to do is cook the pasta. To do this, take a pot, fill it with water halfway, add a tablespoon of butter, a piece of onion and wait for it to boil. When the boiling point reaches incorporates the spaghetti and cook them until they are left.
2. When cooked, drain them with cold water and reserve them for later. To continue with the preparation of spaghetti with cream, crush the tomatoes with another piece of onion and strain the mixture to remove the lumps.
3. Now take a pan and heat two tablespoons of butter. When it has melted, it incorporates the spaghetti already drained and without the onion and fry them for three minutes over medium heat. After the time, add the crushed tomato and add the chicken broth powder. Let everything be cooked for five minutes. Optionally, you can add other ingredients such as bacon or mushroom strips.
4. If you pay it necessary, add a pinch of salt. Add the milk cream, mix everything and let it cook until it starts boiling. At the moment when the boiling point reaches, remove the pan from the heat and voila! You can now serve your cream spaghetti with a little sprinkled parmesan and accompany them with delicious empanado chicken rolls, or the meat you like best.
