Prealist all ingredients to prepare these delicious spaghetti to the cream.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cream with cheese: |
| 500 grams of spaghettis 1 teaspoon of salt 1 pinch of pepper 1 tablespoon of margarine 100 milliliters of milk cream (½ cup) 150 grams of Parmesan cheese |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make cream with cheese:
2. In a deep pot put water to cook the spaghetti.
3. Once the water is boiling to put the pasta to cook, adding to the water a teaspoon of salt. Once the pasta is at the desired cooking point, remove it from the water and reserve.
4. In a separate pan, melt the margarine and add the paste. Saute for approximately 5 minutes over low heat.
5. After 5 minutes add a jet of milk, black pepper and milk cream. Let keep a couple more minutes.
6. Serve the spaghetti to the cream sprinkling Parmesan cheese on top. And for dessert, what do you think of a simple lemon dessert?
