Cook the pasta to the dente. Write and reserve. In a pan, melt the margarine and add the oil. When it is very hot, add the pasta and condiments, mixing perfectly. Show to take flavor for a few seconds, so that the condiments are permeated, Moving constantly so that the pasta does not stick and the condiments are integrated, slowly and without breaking the pasta. Serve very hot.
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| Ingredients to make fried pasta: |
| 200 grams of spaghettis 1 splash of olive oil. |
