Get this fantastic fideuá recipe with squid so easy and fast to do. It is a fideuá recipe with squid and prawns that you can serve as a main dish in any family reunion or Sunday with friends since it is an excellent option full of flavor and practice of elaborating. Delight everyone with this delicious fideuá with prawns and squid and you will see how triumphs at the table with all diners.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fideuá with squid: |
| 250 grams of noodles (for fideuá) 1 green pepper 1 pepper red 8 prawns 750 ml fish broth oil 1/2 kg squid rings salt pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make fideuá with squid:
1. Prepare all the ingredients of the fideuá with squid and prawns.
2. Toast the noodles for fideuá in a pan, paella or clay pot and remove.
3. Peel the prawns, throw oil and when it is hot, throw the heads and the shells until they release the juice.
4. Cut the peppers into strips and fry in a separate bowl.
5. When the heads and shells are ready we take them out and put in the fish broth that we will use later. If you prefer you can make the homefish broth recipe yourself.
6. Then we put a little more oil and the squid rings where we have roasted the noodles, and we are moving until they are tender.
7. When they are tender, we cast the broth, add it to the paella and lead to boiling.
8. Then we throw the noodles, cover, lower the heat and we will occasionally remove the fideuá with squid from time to time.
9. about 20 minutes later we put out the fire and let stand. We throw the prawns when there are 5 minutes to finish cooking and ready.
