Boil the noodles, with little oil.
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| Genoese noodles ingredients: |
| For 10 people :: 1 kilo of noodles (neither thickness nor thin) 10 Italian tomatoes or bare round 6 pieces of cut fungi 3 medium leaves of laurel 4 clove sticks 1 medium glass of red wine 4 teaspoons of ground yellow pepper 4 teaspoons of white sugar 4 teaspoons of cornstarch |
Genoese noodles ingredients:
2. In a pan, pour vegetable oil, heat, throw the garlic, onion, after the boil of it, throw the smoothie tomatoes.
3. After forming a cream, throwing the tomato paste, the wine, the fungi, the clove of smell, the whole cinnamon.
4. When thickens, throw the ground chili and the sugar and finally throw the cornstarch dissolved in 1/2 cup of water.
5. Half cover, let boil over 15 minutes.
6. After serving, place 3 small pieces of butter for each dish and Parmesan cheese to taste.
7. It is served from bread to garlic with oregano.
