Peel the onion and cut it into fine slices.
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| Ingredients to make lumberjack spaghetti: |
| For 4 people :: 90 gr., A can of tuna 1 can of mushrooms of 250 gr. Boneless olives 4 zucchini 1 meat broth cube oil 1 guide 400 gr. of spaghetti 1 onion. |
Ingredients to make lumberjack spaghetti:
2. Put it in a pan pan with 2-3 tablespoons of oil and saute over low heat.
3. Add the crumbled tuna and, after a few minutes, add the mushrooms cut in half, a chillus tip and the crumbled broth cube.
4. Cook slowly for thickening.
5. Meanwhile, fry the zucchini, cut into pieces, in abundant oil, put them on an absorbent paper sheet to absorb excess fat.
6. Incorporate them to sauce, along with the olives.
7. Let stand this sauce for a few hours.
8. At food time, boil spaghetti in abundant salt water.
9. Drain and season them with the sauce that will have previously heated.
