Prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make margarita spaghettis. |
| 300 grams of cooked spaghettis. 150 grams of cherry tomatoes. 100 grams of fresh basil. 50 ml of olive oil. Salt. Pepper. |
Ingredients to make margarita spaghettis.
2. In a bowl add water with a tablespoon of white vinegar, add the cherry tomatoes and leave there for approximately 10 minutes, this will clean the outer stop of the tomato.
3. Take a large pan over medium heat, add olive oil and cooked paste.
4. Remove the water from the tomatoes and cut them halfway, take them still bowl and mix them with the entire basil leaves.
5. Add the mixture of tomatoes and basil to the pasta and stir well so that they are well distributed throughout the preparation.
6. Add a jet of red wine to preparation and serve. Sprinkle grated cheese on top and decorate with two basil leaves.
