A fun and delicious pasta dish, ideal for the little ones at home. Present the macaroni with a tomato always but in a different and original way, with this recipe you will learn to make an oven paste with tomato sauce and gratin with a lot of cheese. An easy and fast meal that will undoubtedly like young and children.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make oven paste: |
| 1 short paste pack 1 cup of cream or milk cream 2 Egg units ½ kilogram of mozella cheese 1 teaspoon of olive oil 1 cup of tomato sauce 1 pinch of sugar 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make oven paste:
1. First cook the pasta normally as you always do. Apart, beat the eggs in a bowl with a little cheese. Also heat the olive oil, check the tomato sauce, add salt, pepper and sugar to taste and let it cook until it is hot. And heat the beat and reserve cream.
2. In the cream pour the eggs and the cheese, then grease a refractory mold and put a layer of the paste, then check out some beats, a little of the tomato sauce and spray Mozarella cheese Rayado. Continue with these layers until you have no more pasta. It ends with a thick layer of cheese.
3. Cover with aluminum foil and bake at 350ºF for 20 minutes, then remove the aluminum foil and let cook for 15 more minutes. The temperature is equivalent to about 70º Celsius.
4. Leave 5 to 10 minutes to cool and serve this delicious oven paste as the main dish for dinner or accompany it with a César salad. Also replace the basic tomato sauce with a Boloñesa sauce to incorporate some meat into your dish.
