The heating is a typical Colombian recipe that is carried out based on a tomato and onion stew base. It is usually done with rice but this time I want to make a different version with paste. Recall that the heating will be made from food we have in the fridge, they are usually parts of food that remain from the previous day and with all this a recipe is made. Keep reading and take advantage of the leftover food preparing this rich heating of pasta.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pasta heating: |
| 1 paste package (the pasta you want) 250 grams of desmechada meat 2 units of white onion 100 grams of long onion 4 units of red tomato 1 pinch of garlic paste 1 pinch of oregano 1 pinch of Sal 1 pinch of pepper 100 grams of red beans (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make pasta heating:
1. Our first step to perform this Colombian heated is to prealist the ingredients of the recipe.
2. We must chop very thin onions. Then, take them to a pan over medium heat with a little oil to make a stew or a base hogao, add salt, pepper and a little garlic to taste.
3. Once the Sofrito is, reserve it and we are going to cook the pasta. To do this, it carries a pot to fire, medium once the water is about to boil, add the pasta and let it cook until it is soft or to the dente. You can use the type of pasta that you like the most, in this case I use elbows.
4. Take the pan where we have the sauce over medium heat, add the cooked pasta and the meat dismembered in pieces. Mix very well until the ingredients of the pasta heating are integrated. If you want you can add the beans that are in the recipe, in this case I omit it because it seemed a bit heavy to add one more ingredient. Add some oregano on top to give our preparation a special touch.
5. serves the heating of pasta sprinkling a little grated Parmesan cheese, it is an easy and simple preparation with a homely touch. If you want more pasta recipe and have any comments or restlessness, write us
