Pasta, because of its accessibility and easy cooking, has become one of the most popular meals in the world. In addition, its versatility allows us to prepare with it many recipes and adapt it to the kitchens of other countries, transcending its traditional Italian origins. On this occasion, we bring you a paste recipe with asparagus, a very Mediterranean ingredient that goes very well with the paste. The asparagus are low in calories and very nutritious, so this paste is a perfect option for a light and fast meal Let you get you trouble without neglecting your body and your health. Join us in recipes and discover how to make pasta with asparagus!
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pasta with asparagus: |
| 8 nids of noodles 1 bunch of asparagus 4 tablespoons of virgin olive oil extra lasques of smoked cured cheese (optional) 2 cloves of garlic sal and pepper to taste 1 tablespoon of cornmeal 1 cup 1 cup of water (240 milliliters) 1 chicken broth pill |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta with asparagus:
1. Remove the toughest and most leathery to fresh asparagus. Cut the most tender part by half. Peel and cut the garlic in sheets. Meanwhile, carry a casserole with boiling water and add a bay leaf.
2. Prepare a pan with oil and sauté the asparagus and garlic sheets, remove. Do not let them do too much, cook them for 3 minutes to take a golden color without losing their crunchy texture.
3. dissolve the broth pill in a cup of water and add wheat flour. Remove to dissolve together. Pour the mixture into the pan and remove without letting it boil. As soon as all ingredients are integrated and the sauce thickens, leave it only about 2 more minutes.
Trick: If you see that the sauce is very thick, you can add water to make it more liquid.
4. When you see that the water boils in the casserole, introduce the pasta nests and remunerate them carefully. Let them cook during the minutes indicated by the paste manufacturer.
5. You can prepare the cheese lacquers in a super easy way with a potato peeler, it will be fun and colorful when serving the pasta and you will not have to grate it in the traditional way. Choose a quite cured cheese and it will be easier to grate it.
6. Once the pasta is cooked, serve it instantly so that its properties are not lost. Báña her with the asparagus sauce along with the cheese and pepper lacquers to taste. It does not need anything else because the pasta itself is delicious and, although it is good to accompany it with other ingredients, we should not exceed. Enjoy a delicious paste with asparagus!
