Mexican cuisine is characterized by its great variety of flavors, which makes it one of the favorites in the world. On this occasion the combination of this is presented with Italian cuisine, which stands out for its great variety of pasta. In this way, then we present a delicious feather paste about one of the most used meats in gastronomy such as chicken breast, with a touch of Mexican cuisine, in this case Chipotle. Join us, at recipesgratis.net, and together lets make this great but simple pasta dish with chipotle cream chicken, to taste in the company of the family or friends.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken paste in chipotle sauce: |
| 200 grams of pen paste 200 grams of chicken breast 1 cup of cream ½ cup of milk (120 milliliters) ½ cup cooked corn ½ tablespoon of chicken consommé ½ piece of onion 4 tablespoons Oil ½ small can of chipotle 1 teaspoon of whole pepper 1 clove of garlic 1 pinch of salt 1 pinch of ground pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with natural juice, |
Ingredients to make chicken paste in chipotle sauce:
1. First we put the pen paste, placing in a sufficient saucepan to cover our paste, lighting the fire and adding a room onion, the teaspoon of whole pepper, 1 pinch of salt and garlic, 1 tablespoon soup of oil and we hope you begin to boil the water.
2. At the right time of boiling we add the pen paste and let it be cooked. When the pasta is at the dente, we drain the water with which a moment was cooked and reserved.
Trick: We wait 4 to 6 minutes for the pasta to be in the dent and do not overcome.
3. Meanwhile, to prepare the chipotle cream, in the blender we place the cup of cream, the remaining onion, the chipotles chiles, the garlic tooth, the chicken consommé and the half cup of milk. We turn on the blender to combine the cream ingredients. We reserve the cream obtained for a moment.
4. On the other hand, we salt and pepper and cut into small pieces the chicken breast. Finally, in another saucepan we place the two tablespoons of oil; When the oil is hot add the chicken pieces, we wait a moment until the chicken is completely cooked.
5. While moving, add the chipotle cream previously reserved, let fry a little and add the pen paste.
Trick: To taste the paste can be accompanied with tasted bolillo pieces.
6. To finish the paste recipe in chipotle sauce, add the half cup of cooked corn grains, season with a pinch of salt and pepper.
7. And voila! You can serve your pasta dish with chicken in chipotle sauce and taste it accompanied by family or friends. You can prepare a pumpkin salad as an incoming and a chocoflan for dessert. Bon Appetite!
