With this easy recipe for vegetarian paste, we will show you how easy it is to discover new flavors with the usual ingredients. The paste with mushrooms and tender garlic is a great dish, full of flavor and contrasts that will make the day even the most demanding palates. From the wonders that can be born from the vegan and vegetarian cuisine. We are then going to prepare a rich short paste dish with a sauteed mushrooms and miles.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make pasta with mushrooms and tender garlic: |
| 2 liters of water. of soybean 1 teaspoon of mustard powder hebras de saffron |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta with mushrooms and tender garlic:
1. It gathers all the ingredients, which are not fresh much better, and as in any pasta dish, the first thing we must do is cook the short paste in boiling water with a pinch of salt. Wait until you are at the dente, always checking the manufacturers instructions.
Trick: It is important that the vegetable or the sauce we use as an companion is ready before the pasta
2. While we take the opportunity to wash and leave in strips the girgolas, it is important to do it with the hands. We also clean the goals and cut the leaves. The girgolas is a type of edible mushroom that is also known as mapping oyster. If you do not get this variety of mushrooms you can use any other, such as the ones we use in the tandoori mushroom recipe.
3. Then heat a casserole with olive oil and saute the mushroom strips until they dry a little and begin to brown. On the other hand, itch the bulbs and stems of the cheats. When you have it, incorporate in the same casserole with the mushrooms and keep the cooking until everything has roasted.
4. Add half a glass of cooking water from the pasta, along with a splash of balsamic vinegar in the casserole to break down the background. Season with salt and pepper to taste and remove everything.
5. Then it will be time to throw the pasta, previously drained, in the casserole with the mushrooms and cheats. Remove everything well and to finish, add the finely chopped cheat sheets. The fire rises and continues with cooking, stirring a little, until almost all the liquid has been consumed.
6. Finally, we dissolve the mustard in a little soy cream and spray above with this, a touch of olive oil and a few strands of saffron. The paste with mushrooms and tender garlic is a delicious delicacy with which you can surprise To guests who are not vegetarian. And if you like tender garlic, I invite you to try the vegan cheat scrambled.
