As we always take into account all our users, in this recipe we bring a delicious and exquisite option suitable for all those gluten intolerant people: quinoa pizza with cherry tomatoes and mozzarella cheese. The base is made of quinoa, a complex carbohydrate and a very complete food. Lets look at the step by the recipe that in recipesgratis.net we show you to prepare this gluten -free pizza and the ingredients that compose it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make quinoa pizza for celiacs: |
| 1 cup of previously cooked quinoa 200 grams of mozzarella cheese 1 tablespoon olive oil 2 tablespoons of tomato paste 250 grams of cherry tomatoes 1 tablespoon of cornmeal 1 pinch of salt 1 pinch Black pepper 1 pinch of baking powder |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make quinoa pizza for celiacs:
1. The first step to make our gluten-free recipe is to prealist the ingredients.
2. Lets start with the quinoa pizza dough. Then, first we have the quinoa previously cooked to a bowl and add the cornmeal, blend or process these ingredients.
3. Add the olive oil, salt, pepper and the pinch of baking powder. Knead with your hands preparation. Add some water to form the dough and incorporate the ingredients.
4. give it round shape, these amounts is for a portion of individual size pizza. Take the pizza dough to a refractory and bake on side and side for 15 minutes. If you want you can also cook the dough in a hot pan, remember that the dough is delicate.
5. Take a pan over medium heat with a little olive oil, add some salt, pepper and thyme and sauté the cherry tomatoes cut in half until they are at the desired cooking point.
6. Now we are going to perform the base sauce for gluten-free pzy. To do this, in a bowl add the tomato paste, a little olive oil and dry oregano to taste. Mix well until the ingredients are integrated.
7. Extend the sauce on the base of Quinoa and sprinkle the grated cheese on top. Bake the pizza until the cheese melts.
8. Remove the pizza for celiacs from the oven and add the sauteed cherrys tomatoes. What we are trying to do is a Margarita type pizza, remember to be very cautious when doing the quinoa dough, because it is very delicate. If you want more pizza recipes and have a comment or restlessness, write us. Enjoy!
