Put half of the flour in a bowl and put the eggs, salt and oil in the center. Mix with the flour with your fingers and gradually add the rest of the flour.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make home spinach ravioli: |
| For the dough :: 400 g Harina 4 eggs 1 teaspoon salt 1 tablespoon oil | For the filling :: 350 g Clock or cheese ricotta 60 g Parmesan cheese 60 g fresh spinach 1 egg yolk 1 pinch of nutmeg 100 g calabacÃn salt pimient sauce bechamel grated cheese to serve |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make home spinach ravioli:
2. Work the mass of Ravioli on a marble hitting it, until Lisa is. Form a ball and let stand covered for two hours. Meanwhile, finely chop the spinach.
3. Mix the remaining ingredients and reserve. Extend the dough on a floured surface in two fine and equal rectangles. Distribute the filling with the help of a teaspoon and distribute it every 4 cm away.
4. Brush the spaces between each filling with water and brush the second rectangle along the upper face. Cover the filling.
5. Gently press the spaces where it is going to be cut. And with a wavy huttle the ravioli are cut. Let rest. Cook in abundant salt water. Cook in batches for 20-15 minutes. Drain and serve with bechamel, cheese and gratin.
