In a deep pot put to heat water.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make raviolis in oregano and lemon sauce: |
| 400 grams of raviolis 4 cheeses. Salt. Pepper. 2 tablespoons of margarine. 200 grams of grated mozzarella cheese. |
Ingredients to make raviolis in oregano and lemon sauce:
2. Once the water is boiling to cook the raviolis.
3. Once this is at the desired point (at the dente or a little more cooked) take out the raviolis from the water and reserve.
4. In a very hot pan put to melt the butter, add the finely chopped garlic, milk cream and whole milk. Let keep for a couple of minutes.
5. Add the lemon, salt, pepper and oregano. Let keep for a few more minutes. Rectify flavor and if you need a little salt or pepper add.
6. Once this sauce adds the raviolis and serve.
7. Sprinkle some mozzarella cheese in each of the dishes and serve.
