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| Ingredients to make raviolis in peanut sauce. |
| 400 grams of stuffed raviolis (of your preference) 2 branches of green or long onion. 100 ml of milk cream. . 1 clove of garlic. Salt. Pepper. |
Ingredients to make raviolis in peanut sauce.
2. Wash the green onion and in a table cut it into medium slices. Reserve.
3. In a table cut the mani (we want not so fine parts, that is, it is thick and it is noticed that it is peanut that is the main characteristic and decoration of the plate) if they do not like peanuts with a shell you can use the another without any inconvenience
4. Cook the raviolis (in this case they are from four cheeses) in a pot with boiling water. Leave them for approximately for 10 minutes that are at the dente or to the cooking point you want.
5. In a large pan meter the butter or butter and brown the onion of green or long.
6. Once it is well golden add the chopped manager. Let keep for five minutes.
7. Add the cream of milk, finely chopped garlic and mustard. Let conserve for about two to three minutes.
8. Finally add the raviolis and mix well so that the ingredients are well distributed in the preparation. Let keep about two more minutes.
9. Serve the raviolis accompanied by grated cheese on top.
