Finally, a recipe for the sea casserole and mountain step step by step and explained in detail so that you do not escape any of the secrets that the preparation of this rich sailor dish has. The boiler or seafood cazuela are simple stews, custom Of the fishermen who prepared them in the same boats during the working days, which like many other dishes of humble origin have evolved to become culinary delights such as the recipe that Catinas kitchen shares today with recipes. In this case we will make a Seafood noodle casserole, as tradition dictates, but to which we will add pork ribs, a mixture of exquisite flavors that will surprise you. The final result, a great casserole with meat and seafood that you can share with the whole family.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make no meat and seafood casserole: |
| 12 units of pork rib 4 slices of vessel 300 grams of clams 300 grams of fresh prawns 1 small glass of dry white wine 1 clove of garlic 1 small onion 2 mature tomatoes 6 tablespoons oliva ½ teaspoon of sweet paprika 1 teaspoon of salt 150 grams of fat frogs 2 vessels of fish broth |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make no meat and seafood casserole:
1. We begin the preparation of the noodles to the mixed casserole, heating oil in a pot to sauté the sacks. When they are brown everywhere, we take out of the pot and reserve.
2. In the same oil, we make the base stir with garlic and onion finely chopped. We keep cooking over low heat for a few minutes and when the onion is soft, add the peeled and grated tomato. The set a few more minutes until all the water of the tomato evaporates, then add a pinch of paprika and mix everything well.
3. Next we incorporate the wine together with the fish broth and the reserved ribs. Check and correct the salt and kitchen for 15 minutes over medium heat.
4. To finish, add the clams along with the prawns and give it a last boil until the clams are opened. Then you will be ready to taste the noodle and seafood spit Escarola and olives, something fresh will be perfect.
