In a saucepan it is made in oil, the onion, then the peppers, the paprika, the ham and are looked at.
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| Ingredients to make sea fruits spaghetti: |
| 500 g of pasta 100 cc of oil 500 cc of puree of tomatoes 1 chopped onion 1 chopped pepper 50 g of chopped ham 150 g of clams 200 g of prawns 150 g of mussels Perejil Picado paprika sweet saffron salt |
Ingredients to make sea fruits spaghetti:
2. When these ingredients are cooked, the clams and mussels are added and then the prawns are incorporated.
3. The broth is poured with the saffron diluted in it and when it boils the puree of tomatoes, the laurel and splashing to taste.
4. cook over minimum covered and meanwhile cooking the paste in abundant boiling water with salt, strain mix with the sauce and sprinkle with the chopped parsley.
