In this recipe recipe.net you will learn to prepare some delicious spaghetti with tomato, olives, olive oil, garlic, capers and Parmesan cheese. This is a variant of the popular spaghettis recipe La Puttanesca, simpler and more fast. Continue reading and cooking these spaghetti with tomato and olives.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make spaghetti with tomato and olives: |
| ½ kilogram of small noodles 4 cloves of garlic 200 grams of tomato sauce 400 grams of peeled and chopped tomato Micada mason cup 3 tablespoons of alaparras 1 pinch of salt 1 pinch of pepper 1 handful of Parmesan cheese 8 tablespoons of olive oil olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make spaghetti with tomato and olives:
1. The first thing you should do is cook the noodles over medium heat until they are at the dente. Then drain them with cold water and reserve them for later.
2. Take a pan and heat olive oil. When hot, fries the onion, garlic and yellow pepper. When the onion becomes transparent, add the tomato, tomato sauce, capers, olives and peppers.
3. Add salt and pepper to taste and let everything be cooked for a few minutes. Block is ready the sauce, remove from heat and add the noodles. Mix everything with a wooden spoon.
4. Serve the hot olive noodles, sprinkle the basil on top and the Parmesan cheese and accompany them with a César salad, or the one you like the most.
5. Serve hot and sprinkle minced basil and Parmesan cheese
