Learn to cook noodles with an Asian touch with this great recipe step by step that we have for you in recipes. The best of the pasta is that you can prepare it with almost anything, there are all kinds of paste sauces and if you do not like the Salsas, it will be enough to make a simple stir -fry of your favorite ingredients to make a delicious dish. Well, in this case, those favorite ingredients are the seafood and we will use some soy sauce to make the taste of these noodles unique. DISFRUTA cooking these noodles with seafood and soy sauce and tell us what you think about the recipe when you try it .
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make noodles with seafood and soy sauce: |
| 250 grams of noodles or long paste 1 onion 100 grams of racking carrot 8 crab or surimi 300 grams of peeled prawns 200 grams of mussels without peel 1 jet of soy sauce 1 jet of olive oil 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make noodles with seafood and soy sauce:
1. We prepare all the ingredients to prepare our pasta dish with shellfish. Keep in mind that if you want to make this Chinese style recipe you can use the typical Chinese noodles.
2. To cook the pasta, we put a casserole with water to heat and when it is hot, we put the spaghetti to cook. Remember to check the recommendations of the paste manufacturer to ensure that the noodles are left to the dente.
3. To make the sofrito of our noodles with seafood, chop the onion and put it to saute next to the carrot. When you are well sauté we add the prawns to release your juice.
4. Next, we incorporate the mussels and saute everything together.
5. Finally, we chop the crab sticks in tacos of a bite and add to the sauce. We remove well so that flavors are integrated and season to taste. Remember that these Chinese noodles with seafood will make them with a little soy sauce, so do not use much salt to the end to prevent the dish from being too salty.
6. To end our seafood, we add a little soy sauce to the preparation and stir well.
7. Add the water and let cook for 10 more minutes until all the liquid has been consumed and a slightly thick fine sauce has been. Check the seasoning and correct if necessary.
8. At this point the pasta must already be ready, so we drain well and place it all in the same casserole along with the seafood. Remove well so that it is impregnated with the sauce.
9. I immediately serve these delicious noodles with she famous fideuá of seafood with fine noodles or spaghetti with prawns. Bon Appetite!
