To start performing our vegetable and chicken lasagna, the first step is to prealist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make vegetables and chicken: |
| 10 sheets of lasaga 200 grams of mixed vegetables 350 grams of boiled and desmechado chicken 300 milliliters of salsa bechamel 1 cup Parmesan cheese grated 1 pinch of salt and pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetables and chicken:
2. Take a pot with water over high heat to cook the paste sheets. Once cooked remove and cut cooking into a bowl with cold water.
3. Growp the individual molds of the lasagna and add a pasta leaf in the background, add the previously cooked vegetables and chicken as seen in the photo.
4. Bathe with the Bechamel sauce each of the refractories with our vegetable and chicken lasagna.
5. Once we bathe with the bechamel sauce add another lasagna leaf on top and finish bathing with more sauce. Finally place a layer of Parmesan cheese sprinkled on top.
6. Bake at 160º C. for about 30 minutes or until gratin. Remove from the oven and serve the delicious lasagna of vegetables and chicken. Enjoy!
